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Thalazur Bandol Ile Rousse

📍 Bandol (83150)

🏢 Group : Thalazur

💆 About

Thalazur Bandol Ile Rousse, 5-star hotel facing the Mediterranean and Renecros Bay in Bandol, Var. Thalasso and Spa. Les Oliviers gourmet restaurant mentioned in the Michelin Guide (4 consecutive years), Executive Chef Martin Feragus (Top Chef season 11, George V, Mandarin Oriental, Thierry Marx), Pastry Chef Fleur Feragus. Sincere contemporary cuisine inspired by the Mediterranean. Tasting menus 3-6 courses (90-240€). Local producers, Petrossian caviar, 250+ wine references. Green Key label.

🏢 Other centres in this group

Thalazur — 9 all centres

🍽️ Restaurants & Bar

Les Oliviers

Gourmet restaurant of the 5-star Thalazur Bandol Ile Rousse hotel, Michelin Guide mentioned 4 consecutive years. Stunning Renecros Bay views. Executive Chef Martin Feragus (Top Chef season 11, George V, Mandarin Oriental). Pastry Chef Fleur Feragus. Sincere contemporary Mediterranean cuisine. Local producers, Petrossian caviar. Bioclimatic pergola in summer. Casual chic dress code.

  • 👨‍🍳 Martin Feragus (Chef Executif) & Fleur Feragus (Cheffe Patissiere)
  • 📞 04 94 29 33 12

Les Oliviers — Menus degustation (Les Vagues)

🕐 19h15-21h30

📋 See menu ↗
Tasting menus by Chef Martin Feragus. Reflecting his creations and intuitions, let yourself be guided through a refined culinary journey. Seasonal produce, Mediterranean flavours.
Horizon — 3 escales
90 €
Horizon — accord mets & vins
35 €
Ecume — 4 escales
110 €
Ecume — accord mets & vins
45 €
Immersion — 5 escales
150 €
Immersion — accord mets & vins
55 €
Evasion — 6 escales
190 €
Evasion — accord mets & vins
65 €
Evasion Sublime — 6 escales avec loup sauvage et caviar Petrossian 15g
240 €
Evasion Sublime — accord mets & vins
75 €
Menu enfant (10 ans)
30 €
Menus degustation : 90 - 240 € Accords mets & vins : 35 - 75 €

Les Oliviers — Creations a la carte

🕐 19h15-21h30

📋 See menu ↗
Gastronomic creations by Chef Martin Feragus. Mare Nostrum marine ecosystem and Oscietra caviar, signature dishes. A la carte with Mediterranean inspiration. Exceptional products and refined techniques.
Mare Nostrum — ecosysteme marin et caviar Oscietre
36 €
Aile de raie de Mediterranee — vierge legumes racine, truffe noire, creme d'Isigny fumee, feuilles de moutarde
34 €
Ormeaux de Bretagne — condiments au bois de cerisier, beurre blanc iode
49 €
Foie gras de canard mi-cuit — sardine de pays fumee, yuzu kosho
34 €
Topinambour en feuille a feuille — cacao, truffe noire, note tourbee whisky Caol Ila 12 ans
42 €
Maigre de nos cotes — butternut, graines de courge, mariniere coquillages safran de Hyeres
58 €
Canard de la Sainte-Baume — filet roti, cou farci, barbajuan aux abatis, betterave, jus corse
72 €
Faux-filet de boeuf Wagyu — ecume forestiere, artichauts
115 €
Nouvelle Signature — loup sauvage de nos cotes, sauce champagne, caviar Petrossian 15g
169 €
Chariot de fromages affines par Amandine Tarpi
26 €
Chocolat lacte — Nicolas Berger 50% Perou, touche cafe et cacahuete
25 €
Esprit Tatin 2.0 — sorbet yaourt fermier, vanille de Tahiti
24 €
Variation autour de la coco — fraicheur citron vert, gingembre, note de coriandre
24 €
Creations : 34 - 169 € Fromages : 26 € Douceurs : 24 - 25 €

Room Service 24h

🕐 Midi 12h15-15h30, Soir 19h-22h30, Tapas 14h30-19h, Nuit 22h30-6h

📋 See menu ↗
Room service of the 5-star hotel, available for lunch, dinner and breakfast. Premium tapas: Kaviari caviar, Bellota ham, dim sum, sharing boards. Gourmet formulas and comfort dishes.
Encas caviar Kaviari 15g
39 €
Jamon Bellota Iberique 80g tranche main
39 €
Lomo Bellota Iberique
22 €
Assortiment 5 Dim Sum (boeuf thai, poulet kung pao, crabe royal, hargao crevettes, legumes)
26 €
Tarama Petrossian classique
16 €
Tarama Petrossian truffe noire
26 €
Tarama Petrossian homard
24 €
Tarama Petrossian caviar
30 €
Carpaccio de crevettes, baies de grenade, mangue, citron vert
25 €
Crudo de gambero, agrumes, huile d'olive mandarine
29 €
Tartare de thon, avocat coriandre, sauce ponzu yuzu
26 €
Avocat citron calamansi (vegetarien)
16 €
Filet de loup, poireaux confits, bouillon safran liveche
42 €
Sole meuniere ou grillee, tetragones, capres, citron, puree
58 €
Daube de boeuf provencale, polenta cremeuse olives
39 €
Filet de boeuf facon Rossini, foie gras canard IGP, pommes de terre truffe noire
69 €
Ravioles de langoustines estragon, bisque emulsionnee
48 €
Burger boeuf Black Angus cheddar, frites fraiches, sauce barbecue maison
30 €
Tagliatelles creme de truffe noire et poutargue
59 €
Brouillade a la truffe noire
29 €
Curry vert de legumes vegetarien, riz basmati, coco, noix (+crevettes +8€)
29 €
Pizza Margherita, Regina ou Diavola (+burrata +7€)
17 €
Pizza mascarpone truffe noire melanosporum
59 €
Pizza creme d'Isigny et caviar Petrossian 30g
148 €
Steak hache Black Angus, frites fraiches (enfant)
18 €
Pates a la tomate vegetarien (enfant)
15 €
Filet de poisson, riz basmati (enfant)
18 €
Pavlova fruits exotiques et sesame noir
18 €
Moelleux chocolat (12 min de cuisson a la commande)
18 €
Douceur poire vanille, touche de caramel
18 €
Fruits givres Sorbetti (banane, passion, citron, citron vert-menthe, orange)
12 €
Demi-mangue givree Sorbetti
14 €
Demi-ananas ou demi-coco givre Sorbetti
16 €
Tapas : 16 - 39 € Entrees : 16 - 29 € Plats : 29 - 69 € Pizzas : 17 - 148 € Desserts : 12 - 18 €

Bar — Cocktails, Tapas & Carte des Vins

🕐 10h-22h30 (tapas), cocktails toute la journee

📋 See menu ↗
5-star hotel bar, open from 10am to 10:30pm. Premium tapas: Kaviari caviar, Bellota ham, dim sum, sharing boards. Signature cocktails, champagnes, wines by the glass. Sea-view terrace.
Cocktail signature (La Vie en Rose, Brise de Concombre, Parfum d'Agrumes, Velours Torrefie, Jardin d'Eden, Poire Sublime)
22 €
Spritz (Aperol, Italicus, Hugo)
20 €
Cocktail sans alcool JNPR (Instant Detox, Pomme d'Or, Floreal, Soleil Couchant)
14 €
Gin & Tonic du monde (8 origines, Swiss Mountain tonics)
20 €
Coupe Bollinger Brut Special Cuvee 15cl
22 €
Bouteille Bollinger Brut Special Cuvee 75cl
130 €
Coupe Bollinger Rose 15cl
26 €
Bouteille Bollinger Rose 75cl
165 €
Verre de vin (blanc, rouge ou rose) AOP Bandol ou Cotes de Provence 14cl
14 €
Verre Chardonnay Louis Latour Grand Ardeche 14cl
14 €
Verre Muscat du Cap Corse Gentile (vin doux)
14 €
Verre Sauternes Carmes de Rieussec (liquoreux)
14 €
Pression Affligem 33cl
9 €
Pression Affligem 50cl
15 €
Biere artisanale de la Rade 33cl (Blonde, Ambree, IPA, Blanche)
9 €
Rhum J. Bally 12 ans Martinique 5cl
26 €
Cognac Louis XIII de Remy Martin 5cl
300 €
Chartreuse V.E.P (Verte ou Jaune) 5cl
45 €
Whisky Johnnie Walker Blue Label 5cl
39 €
Whisky Dalmore King Alexandre III 5cl
44 €
Expresso ou decafeine
5 €
Cappuccino
9 €
Chocolat chaud Valrhona Celaya 66%
10 €
The Dammann Freres (noir, vert, infusion)
7 €
Irish Coffee
18 €
Cocktails : 14 - 22 € Champagne : 22 - 165 € Vins verre : 14 € Spiritueux : 8 - 300 € Bieres : 9 - 15 €

🍽️ Book a table

Contact the restaurant to book your table

📞 Or call 04 94 29 33 12

📸 Photo Gallery

Spa & Wellness
Relaxing treatments
Seawater pool
Relaxation area
Treatment room
Sea view

🎬 Video Tour

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💆‍♀️ Treatments

Seawater Hydromassage Bath with Thalazur Crystals

Jet hydromassage in heated seawater (34-37°C). Sea crystals offer a blue lagoon bath with Thalazur signature fragrance.

⏱️ 20 min
80 €
Book

Laminaria Seaweed Jelly Hydromassage Bath

Bath with remineralising and energising properties thanks to the mineral-rich laminaria seaweed.

⏱️ 20 min
80 €
Book

Precious Honey & Shea Hydromassage Bath

Honey and shea wax in seawater for hydrated, delicately scented skin.

⏱️ 20 min
80 €
Book

Bio Algoserum Hydromassage Bath

Tonic and remineralising properties of organic sea fennel oil. Marine concentrate that remineralises and reharmonises the body.

⏱️ 20 min
80 €
Book

Oscillating Shower

Oscillating sweep of fine seawater rain over the whole body. Promotes muscle tension release and deep relaxation.

⏱️ 15 min
80 €
Book

Jet Shower

Continuous body hydromassage with adjustable-pressure seawater jet. Draining and toning treatment to relax muscles and refine the silhouette.

⏱️ 10 min
80 €
Book

Remineralizing Seaweed Wrap

Hot seaweed applied to the whole body to remineralise, rehydrate tissues and eliminate toxins.

⏱️ 20 min
80 €
Book

Exotic Fragrance Wrap

Combining algotherapy with sensory pleasure from exclusive actives (cotton and aloe vera, or coconut pulp). A premium cocooning treatment.

⏱️ 20 min
80 €
Book

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