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Miramar La Cigale Hôtel Thalasso & Spa

📍 Arzon (56640)

🏢 Group : Miramar La Cigale

💆 About

Firmly anchored at the entrance to the Gulf of Morbihan, on the Rhuys peninsula in Arzon, the Miramar La Cigale Hotel Thalasso & Spa is a 5-star flagship of Atlantic Coast hospitality. Unique ocean liner architecture with decks, gangways, sea-view cabins and vast glass walls. 100 Deluxe rooms and 13 Suites in 5 categories, all with private terrace facing the sea and marine lake. Premium Residence with 24 apartments from 2 to 6 guests. 2,500 sqm Thalasso & Spa with 43 bright treatment rooms, 3 seawater pools drawn 300m offshore, sauna, 2 hammams, sensory shower, solarium. 318 sqm Marine Trail with pool, sauna, hammam, sensory shower. 12m panoramic seawater pool under glass canopy with jacuzzi. 160 sqm Technogym fitness room on 4th floor facing the ocean. Exclusive treatment collection: relaxation and wellbeing, beauty and anti-ageing expertise, nutrition and slimming. Ella Bache and Thalgo partners. Le Safran restaurant, Chef Xavier Jegoux (Maitre Cuisinier de France). Le Goeland bar on 4th floor, signature cocktails. L Effet Mer open-air bar on the water in season. Signature stays of 4 and 6 days, 1-3 day escapes, thalasso days and rituals. Secure indoor parking, EV charging, Vannes station shuttle.

🍽️ Restaurants & Bar

Le Safran

Panoramic restaurant at Miramar La Cigale facing the ocean. Chef Xavier Jegoux, member of Euro-Toques and Maitres Cuisiniers de France, offers traditional cuisine showcasing local Breton produce and seafood. Daily renewed menu. Fisherman Buffet on select evenings. Pool & Lunch formula at midday. Wine list featuring Bordeaux grands crus, Burgundy, Loire, Rhone, Alsace, Champagne. Dishes available in lighter, lactose-free and gluten-free versions.

  • 👨‍🍳 Xavier Jegoux (Maitre Cuisinier de France, Euro-Toques)
  • 📞 02 97 53 49 00

Le Safran — Carte du restaurant

👨‍🍳 Chef Xavier Jegoux
📋 See menu ↗
Traditional seasonal cuisine, local Breton produce, coastal fish, seafood, quality meats. Executive Chef Xavier Jegoux. Menu Le Safran 45EUR, Menu Decouverte 65EUR. Lunch formula from 29EUR.
Soupe de poisson
16 €
Soupe a l'oignon caramelise et foie gras poele
18 €
Salade Cesar (uniquement le midi)
22 €
Salade La Cigale (uniquement le midi)
20 €
Oeuf parfait, creme de cepes et noisettes torrefiees, chips de topinambour
18 €
Foie gras mi-cuit maison, chutney de butternut au gingembre
26 €
Boeuf carottes facon tartare, sauce aux oeufs et poivre Timut
18 €
Tartelette de Homard, betterave, creme de coco aux epices
28 €
Carpaccio de St Jacques, poire et parmesan, salade d'endives a l'huile de noisettes
22 €
Assiette de 6 huitres de la presqu'ile de Rhuys
16 €
Assiette de 9 huitres de la presqu'ile de Rhuys
19 €
Assiette de crevettes (12 pieces)
18 €
Panache de la mer (4 huitres, 6 crevettes, amandes, bulots)
28 €
Plateau de fruits de mer (sur commande, 24h a l'avance)
70 €
Nasi goreng (vegetarien)
20 €
Gnocchi, creme de courge, noisettes et chevre frais (vegetarien)
20 €
Emiette de haddock sur ecrase de pomme de terre douce, ecume coco gingembre
22 €
Pave de lieu, risotto de sarrasin, potimarron, emulsion cresson
24 €
Noix de St Jacques sauce vierge a la noisette, puree de celeri, compotee de poire a la vanille
26 €
Demi homard en bouillon cremeux de Karigoss
36 €
Cote de cochon, sauce morille, mousseline de pomme de terre, morille et blettes sautees
28 €
Filet d'agneau basse temperature, espuma de mais, carottes et salsifis a la sauge
29 €
Pave de cerf, poelee de champignons du moment, salsifis, jus a la chataigne
30 €
Filet de boeuf, cremeux de panais truffe, choux de Bruxelles, sauce poivre fume
36 €
Breizh burger au tome de Rhuys
26 €
Linguine a la pescatora — Plat a partager
46 €
Raviole de fruits a coque, caramel au beurre sale, poire pochee, sauce vin aux epices
12 €
Pomme miroir
12 €
Compresse de potimarron, mousse chataigne, sauce chai a l'orange
12 €
Moelleux au coeur coulant de chocolat au piment, sorbet poivron
12 €
Racine et cimes, mariage du coing, du foin et de l'epicea
12 €
Salade de fruits maison
10 €
Creme brulee
10 €
Cafe gourmand
12 €
Entrees : 16 - 28 € Ecaillerie : 16 - 70 € Plats : 20 - 46 € Desserts : 10 - 12 €

Carte des vins — Le Safran

📋 See menu ↗
Champagnes (Duval Leroy, Laurent Perrier, Bollinger, Veuve Clicquot, Moet, Deutz, Dom Perignon, Roederer Cristal). White wines: Loire, Burgundy, Alsace. Rose: Cotes de Provence. Red: Bordeaux grands crus (Margaux, Saint-Emilion, Pauillac), Burgundy. Wines by the glass from 7EUR.
Champagne Duval Leroy Brut 1er Cru (coupe 12.5cl)
16 €
Champagne Duval Leroy Rose 1er Cru Prestige (coupe)
18 €
Chablis J.Moreau & Fils 2023 (verre 12.5cl)
14 €
Quincy Domaine Philippe Portier 2024 (verre)
12 €
Saumur-Champigny Domaine Filliatreau Bio 2022 (verre)
12 €
Montagne Saint-Emilion Chateau Rocher Calon 2022 (verre)
14 €
Clarendelle Rose par Haut-Brion 2024 (verre)
8 €
Muscadet Sevre & Maine Clos des Orfeuilles Bio 2024 (75cl)
38 €
Sancerre Philippe Auchere 2024 (75cl)
54 €
Chablis 1er Cru Domaine de la Motte 2023 (75cl)
90 €
Gewurztraminer Vendanges Tardives Kientz 2017 (75cl)
75 €
Saint Joseph Lyseras Yves Cuilleron 2023 blanc (75cl)
75 €
Chateau Guiraud Sauternes 1er Grand Cru Classe 2006 (75cl)
125 €
Chateau d'Yquem 1er Cru Superieur 1996 (75cl)
620 €
Sancerre Cuvee les Deserts Philippe Auchere 2019 rouge (75cl)
54 €
Aloxe-Corton Domaine Chevalier 2022 (75cl)
115 €
Chateauneuf-du-Pape Domaine Berthet-Rayne Bio 2019 (75cl)
98 €
Chateau Latour 1er Grand Cru Classe 2004 (75cl)
1 450 €
Chateau Lafite Rothschild 1er Grand Cru Classe 1999 (75cl)
1 980 €
Chateau Haut Brion 1er Grand Cru Classe 2000 (75cl)
1 400 €
Duval Leroy Brut 1er Cru Fleurs de Champagne (75cl)
90 €
Laurent Perrier Brut La Cuvee (75cl)
105 €
Bollinger Brut (75cl)
115 €
Veuve Clicquot Brut (75cl)
120 €
Dom Perignon Vintage 2012 (75cl)
650 €
Roederer Cristal Rose 2009 (75cl)
800 €
Sancerre Rose Philippe Auchere Cuvee Miramar 2023 (75cl)
54 €
Cotes de Provence Le 21 Chateaux de Thuerry Bio 2023 (75cl)
55 €
Vins au verre : 8 - 18 € Blancs bouteille : 38 - 620 € Rouges bouteille : 36 - 1980 € Champagnes bouteille : 35 - 800 € Roses bouteille : 35 - 55 € Eaux minerales : 4 - 10 €

Bar Le Goeland

🕐 14h00 - 22h00

📋 See menu ↗
Elegant bar on the 4th floor facing the sea horizon. Signature cocktails by Antoine Penard, mocktails, wines by the glass, champagnes. Open daily.
Formule Tea Time (boisson chaude + 3 patisseries)
15 €
Planche Triskell aperitive a partager (2 pers)
29 €
Cocktail Sur Mesure sans alcool
15 €
Cocktail Sur Mesure avec alcool
20 €
Cocktail Classique (Mojito, Americano, Caipirinha...)
18 €
Cocktail Classique au Champagne (Spritz, Mimosa...)
21 €
Mocktail Albatre (coco, pomme, vanille)
13 €
Mocktail Govihan (framboise, passion, ananas)
13 €
Mocktail Megalithes (tomate, carotte, celeri)
13 €
Short Drink Torpilleur (tequila, citron, gingembre)
18 €
Long Drink L'Amour (rhum, vanille, ananas, mangue, fraise)
18 €
Long Drink L'Epicurien (rhum, Grand Marnier, mandarine)
18 €
Long Drink L'Agoon (Suze, Curacao Bleu, tonic, yuzu)
18 €
Er Lannic avec tartare d'huitres (fine de Bretagne, pomme, algues)
21 €
Framboise Royale (champagne, framboise)
21 €
Expresso / Decafeine
4 €
Cappuccino Maison
5 €
Chocolat Chaud Maison (Fleur de Cao 70%)
6 €
The ou Infusion
5 €
Jus frais (orange, citron, pamplemousse)
6 €
Cidre Breton brut (verre)
6 €
Cidre de Glace Kystin (verre)
8 €
Heineken 0.0 sans alcool 33cl
6 €
Blanche Hermine Morbihan 33cl
8 €
Whisky Lagavulin 16ans (4cl)
17 €
Cognac Hennessy XO (4cl)
38 €
Rhum Diplomatico Reserva Exclusiva (4cl)
16 €
Eau minerale Plancoet/Perrier
4 €
Tea Time : 5 - 15 € Cocktails : 13 - 21 € Champagnes coupe : 16 - 18 € Bieres : 6 - 10 € Spiritueux : 8 - 38 € Boissons chaudes : 3.50 - 6 €

Bar L'Effet Mer

🕐 En saison, tous les jours (selon meteo). 12h00 - 21h00 en periode estivale.

Open-air bar moored on the water, open in season depending on weather. Coffee, cocktails, snack plates.

Petit-dejeuner Le Ruban Bleu

🕐 7h00 - 10h30

Generous buffet facing the ocean: pastries, fresh fruit, homemade Breton specialities, yoghurts, scrambled eggs, fresh fruit juice. Breakfast supplement for non-residents: 32EUR.

Buffet du Pecheur

🕐 Nov-mars: jeudi et dimanche soir. Avril-oct: lundi et jeudi soir.

Oysters, prawns, smoked or marinated fish, refined garnishes, cheeses, desserts. Nov-March: Thursday & Saturday evenings. April-October: daily.

🍽️ Book a table

Contact the restaurant to book your table

📞 Or call 02 97 53 49 00

🏛️
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📸 Photo Gallery

Spa & Wellness
Relaxing treatments
Seawater pool
Relaxation area
Treatment room
Sea view

🎬 Video Tour

Miramar La Cigale — Hôtel Thalasso & Spa 5 étoiles à Arzon

Présentation du Miramar La Cigale, hôtel 5 étoiles avec thalassothérapie et spa à Arzon, Golfe du Morbihan en Bretagne.

💆‍♀️ Treatments

Miramar Odyssey

Created by Miramar La Cigale therapists, this personalised massage draws on the marine world and uses targeted plant oils. A…

⏱️ 75 min
210 €
Book

Thai Massage

Practised on the floor without oil in light clothing. Combines pressure and stretching to release tension and improve flexibility.

⏱️ 75 min
191 €
Book

Balinese Massage

Blend of Indonesian and Western techniques. Pressure, stretching and smoothing to restore energy balance.

⏱️ 60 min
159 €
Book

Kobido

Ancient Japanese facial ritual stimulating meridians and facial nerves for natural lifting. Releases tension, brightens complexion, improves sleep.

⏱️ 60 min
139 €
Book

Shiatsu

Japanese massage inspired by Chinese medicine. Pressure and stretching on precise points to restore energy balance.

⏱️ 60 min
159 €
Book

Shirodhara

Head, face and shoulder massage followed by warm oil flowing over the forehead. Promotes deep serenity and restful sleep.

⏱️ 60 min
149 €
Book

Chi Nei Tsang

Chinese Taoist abdominal massage working on internal organs. Releases tension, aids detoxification, harmonises emotions.

⏱️ 60 min
159 €
Book

Abhyanga

Indian warm sesame oil massage. Circular pressure, friction and stretching to work on vital energy.

⏱️ 60 min
149 €
Book

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