💆 About
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Thalazur — 9 all centres
🍽️ Restaurants & Bar
Cote d'Arguin
Gourmet restaurant of the 4-star Thalazur Arcachon hotel. Sheltered by pine trees, under a bioclimatic pergola or indoor. Chef Frederic Monceyron, native of Arcachon Bay, trained with Best Craftsmen of France (Anne-Sophie Pic). Technical and sincere cuisine, 5S Thalazur concept. Premium local suppliers: Le Teich sturgeon farm (sturgeon and Aquitaine caviar), Denis Bellocq oysters, Badets poultry, Mira craft beers, Abatilles water, Lillet. Epigenetics and mindful eating approach.
- 👨🍳 Frederic Monceyron
- 📞 05 57 72 06 72 (choix 4)
📸 Photo Gallery
🎬 Video Tour
💆♀️ Treatments
Seawater Hydromassage Bath with Thalazur Crystals
Heated seawater bath with chromotherapy. Jets follow muscle lines to relax, boost circulation and revitalise with marine salt crystals and…
Precious Honey & Shea Hydromassage Bath
Heated seawater bath with honey and shea wax for hydrated, delicately scented skin.
Jet Shower
The hydrotherapist directs a powerful seawater jet along a defined path. Adjustable pressure improves muscle tone and refines the silhouette.
Oscillating Shower
Fine warm seawater rain sweeps the whole body. Releases muscle tension and provides relaxation.
Hydromassage Bed
Lying on a warm water mattress, two adjustable-pressure jets massage the body for deep muscle relaxation.
Remineralizing Seaweed Wrap
Micronized laminaria seaweed rich in minerals. Applied to body then heated flotation bed. In weightlessness, heat opens pores and promotes…
Marine Mud Application
Hot marine mud applied locally on back and joints. Pain-relieving and anti-rheumatic action.
Coconut Pulp Seaweed Wrap
Lithothamnium seaweed, oligosource and coconut pulp with strong hydrating power.
🏠 Nearby Accommodations
No accommodations available at the moment.