Valdys Resort Thalasso and Spa 4-star in Douarnenez, facing the Bay. 2 hotels: la Baie 4-star (51 rooms) and l'Escale Marine 3-star (50 rooms). Thalasso and Sea Spa centre with heated seawater pool at 31°C, walking river, whirlpools, hammam, sauna, cryotherapy, Fitneo cardio room. L'Aromatik restaurant with panoramic terrace overlooking the Bay of Douarnenez. Chef Jean-Michel Roche, creative Breton cuisine with local products and world spices. Sea-view brunch. Brands: Phytomer, Valdys.
Gourmet restaurant of Valdys Resort Douarnenez, located in the 4-star hotel la Baie. Panoramic terrace facing the Bay of Douarnenez. Chef Jean-Michel Roche creates inventive cuisine blending Breton terroir with international influences. Seaweed work, local market vegetables, exceptional exotic products. All dishes homemade. Sunday brunch facing the sea. Sea Brunch and Spa formula available.
Gastronomic menu by Chef Jean-Michel Roche. Refined starters: langoustine consomme, scallop carpaccio, foie gras. Fish and seafood: grilled lobster, sole meuniere, sea bass fillet. Meats: duck breast, Breton beef fillet. Cheese selection and gourmet desserts.
Menu a la carte (entree/plat ou plat/dessert)
31 €
Menu a la carte (entree/plat/dessert)
42 €
Asperges en juste cuisson, samoussa de legumes aux epices
14 €
Consomme de langoustines et nage de fruits de mer
14 €
Maki duxelles champetre, truffe d'ete et magret seche, feuille de poivrier
14 €
Carpaccio de saumon demi-sel, salade de pousses d'epinard, vinaigrette thailandaise au basilic
14 €
Filet de lieu jaune, legumes de saison au sel fume et beurre de chouchen
23 €
Porc breton de 7 heures, caviar d'aubergine fume, farz au sarrasin dore, jus aux morilles
23 €
Efeuille froid de cabillaud au curcuma, fondue de poireaux et artichauts poivrade a la plancha
23 €
Riz cuit au four aux fruits secs, legumes du moment au bouillon L'Aromatik (vegetarien)
23 €
Croustillant praline sarrasin, ganache Caramelia et glace kouign amann
9 €
Pavlova creme chocolat yuzu, ecorces de yuzu, fraises fraiches et sorbet
9 €
Rhubarbe destructure, mousse vanille, crumble et eclats de speculoos
9 €
Coupe fraicheur : 3 boules glaces artisanales Jampi
9 €
Dessert du jour
9 €
Assiette de Gourmandises au choix de la cheffe (avec cafe ou the)
11 €
Assiette de 3 fromages affines, mesclun et fruits secs
Affordable and generous daily menu. Starter, main and dessert from the daily selection. Buckwheat galettes, local fish, homemade desserts. Included in half and full board stays.
On request, 24h minimum notice. Subject to weather conditions and availability. Breton blue lobster (min. 400g, supplement 15EUR/100g), seafood platter, grilled whole fish.
Buisson de langoustines cuites au court-bouillon
25 €
Sole meuniere d'environ 500g
42 €
Plateau de fruits de mer (par personne)
54 €
Homard bleu (minimum 400g, supplement 15€/100g)
0 €
Fruits de mer : 25 - 54 €
Homard : selon poids €
Menu La Peche a la ligne (enfants)
🕐 Midi et soir
Children's menu for ages up to 10. Egg mayo or small salad bowl, fish fillet or meat of the day, ice cream or fruit compote. Adapted and balanced portions.
Menu enfant (entree/plat ou plat/dessert)
8 €
Menu enfant (entree/plat/dessert)
14 €
Menu enfant : 8 - 14 €
Brunch face a la Baie
🕐 11h30 - 14h
Generous brunch from 11:30am to 2pm facing the bay of Douarnenez. Refined and colourful plates showcasing the best of Breton produce: oysters, seafood, pastries, local cheeses, sweet and savoury options.
Carte des glaces artisanales Jampi
Artisanal ice cream and sorbets from Brest-based ice cream maker Jampi, member of the College Culinaire de France. Ice cream, sorbets, sundaes, milkshakes. Unique flavours: salted butter caramel, Breton buckwheat, seaweed. Take-away available.
